parsley is a mild bitter herb that can enhance the flavor of your foods. it also aids in digestion, helps to fight bad breath and has the added benefits of reducing swelling and cramps. rosemary is one of the most flavorful herbs and is great for adding to things like poultry, meats, and vegetables. thyme is frequently used in the mediterranean, italian and provençal french cuisines. but it has also been used for thousands of years as a traditional medicine for settling stomachs and calming the nerves. it is wonderful in sauces, soups and meat dishes. chives are a member of the garlic family and can be the perfect complement to sour cream.
closely related to parsley, chervil has become an indispensable herb plant in the kitchen, and a classic among herb plants in french cuisine. stevia is part of the sunflower family and is native to subtropical and tropical regions in the western hemisphere. it is also known as sweetleaf or sugarleaf and is grown for its sweet leaves. oregano is also part of the mint family and is native to the warm climates of eurasia and the mediterranean. i bought a raised bed today and have placed in the front of the house (in the dining room) and need more plants!! but i am afraid it is to late in the season to start one . i have a plant that isn’t pictured here and eould like to know what it is.
one of the best things about opting to grow herbs is their versatility. it likes light, well-drained soil, the chance to dry out between waterings, and little if any fertilizer. its flavor depends on the variety chosen and is commonly used in meat dishes, soups, and stews. grow dill outdoors in the spring and fall when temps are lower, or in a cool spot in your home.
if you want to grow plants indoors germinate seeds or buy starter plants from the nursery. keep it in a brightly lit location so it receives a minimum of 6-8 hours of direct sunlight; mist periodically to keep the humidity high. it is paired frequently with tomatoes, used in many pasta dishes, and is the main ingredient in pesto. on the flip side, if you’re just starting out growing herbs, rosemary and lavender are some of the most difficult ones to grow. overall, most types are easy to grow but the above twelve are the easiest herbs to grow.
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