all hoods should be cleaned and scrubbed, with no grease or oil or any other contamination left on the vents or hoods. preventing kitchen fires is something that should be prioritized in a kitchen and one way to do that is by doing regular inspections, testing, service of the hood. to make sure that your hood is operating at the best levels, you should get the services of a reputable commercial company for inspections or the kitchen hood cleaning service. the professionals will conduct an in-depth inspection as well as testing of all the components of the range hood system in the kitchen, including: the range hood in the kitchen must be examined on a six months basis or yearly basis to inspect for any defects.
the nfpa needs that kitchen hood systems are checked every six months by a certified professional. few things performed during a usual kitchen hood inspection include: after the semi-annual inspection is performed by a professional, documentation needs to be provided to make sure that your system is compliant. setting up your annual inspection can be on the back burner of your list of things to do for a restaurant, but you need to make sure that it’s checked by a certified company at a frequency that has been set by industry standards depending on your kitchen. as a reminder, here are the frequencies to have your kitchen hood checked, as set by the national fire protection association (nfpa) for all houston-based kitchens: businesses that work all day and night or cook more often should have the kitchen hood inspections performed on a quarterly basis. the aim of kitchen hoods is to collect and trap grease efficiently preventing any breakout fires in the restaurant.
if you own or manage a commercial kitchen, you need to have a kitchen fire suppression system in place. without proper fire protection and a reliable kitchen fire suppression system in place, a kitchen fire could quickly evolve into a major disaster. have kauffman co. come inspect your kitchen hood system and exhaust fans to reduce risks of a fire! pretty soon, your restaurant is no longer up to code, your fire suppression system will not extinguish properly, your kitchen exhaust fans may be jammed, and you could face pretty devastating results. these fire risks can be prevented with annual kitchen hood inspections and cleanings* of your kitchen hood vent and unit. contact kauffman co.’s fire protection team in galveston or houston today for commercial kitchen fire suppression and exhaust fan inspection services!
contact kauffman co. today or call (713) 893-1090 to schedule kitchen fire suppression services. grease inspection requirements for kitchen hoods also vary depending on the level of activity in your commercial kitchen. here is what the nfpa requires for all houston-based restaurants: to make sure your kitchen hood and exhaust fan passes the grease inspection, make sure you clean these systems regularly. contact kauffman co. today or call (713) 893-1090 to schedule kitchen fire suppression services in houston, galveston, or nearby. not only will our fire suppression technicians ensure that your system is up to code, but we can also help set in place an inspection schedule so it’ll never slip your mind again—allowing you to focus on running your business, the recent winning streak of the astros, or the houston livestock show and rodeo. if you run a commercial kitchen in houston or the surrounding texas area, don’t wait until a fire strikes your business before you decide you need kitchen hood inspection.
commercial hood inspection. it is essential to know the technical components of a commercial kitchen exhaust hood to identify the defects. aie also recommends the restaurant owner or kitchen manager perform a basic visual kitchen hood inspection monthly. check for grease and clogs, the first and one of the most noticeable elements of a commercial exhaust hood is the cleaning and inspection tag, also known as the exhaust cleaning, hood inspection near me, hood inspection near me, kitchen hood inspection checklist, nfpa kitchen hood inspection, fire suppression system inspection companies.
your kitchen hood fire suppression system should be inspected every six months, according to nfpa 96. this inspection must be completed by a anyone who cleans and inspects commercial cooking operations (hood cleaning), must hold a certificate of competency from the state fire marshal. although several of the kitchen hood inspection requirements change based on the type as well as the frequency of cooking in commercial, mass hood cleaning license, fire suppression system inspection requirements, fire suppression system inspection near me, ansul inspection, fire suppression system inspection cost, fire suppression system inspection certification, fire suppression system inspection checklist pdf, kitchen hood fire suppression system maintenance, kitchen fire suppression system inspection cost, kitchen hood suppression system testing.
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