perennial herbs

in mild regions, you can harvest them most of the year. thyme is a fast grower with teeny leaves and loads of purple or pink flowers. use fresh leaves for a light celery flavor in casseroles, soups, potato dishes, and poultry dressing. use it in salads, soups, sauces, and potato dishes. this herb has glossy leaves and small white flowers that bloom from mid- to late summer. use leaves for a mild citrusy flavor in fruit salads or herb butters. use leaves anytime or dry seeds to use in pasta dishes or sausage for a mild licorice flavor.

), plant in a pot sunk into the ground to contain its spread. add a sprig to lemonade, or chop and toss with home fries. this herb is one of the lesser known, but it has attractive tooth-edged leaves and pink flowers. the leaves have a lemony tang, and it’s used in salads and soups or as a spinach substitute. the leaves, flowers, and seeds are edible and delicious in salsa, salads, and mexican recipes. thin, grassy leaves and white clusters of fragrant flowers on clumping plants make these a pretty addition throughout your garden. the tiny purple flowers are quite pretty, and dwarf or trailing varieties make a great addition to the garden.

it is a good idea to educate yourself about the uses of various herbs before deciding which ones to include in your planting schemes. rosemary is also a useful companion plant for tomatoes, and a range of other common annual crops, since it will attract a range of beneficial insects in your garden. there are a number of different thymes to choose from, which offer a range of different scents and flavours for culinary use, and for other uses. it is considered to be a good companion plant for a range of common edible crops, both in annual gardens and in perennial polycultures. lemon balm is said to be particularly beneficial as a companion plant for brassicas, though it can also aid a range of other plants. it can also have a healing and nurturing effect on the ecosystem of your garden. the plant is also used occasionally in herbal remedies, and is said to have a range of positive effects.

the flavor is a combination of sage and mint. but this perennial herb can also be used in salads or in a range of cooked recipes. it can be used in moderation in a herbal tea and is used medicinally in a range of different ways. the pith of older stems can also be eaten, it is mildly sweet and can be used as a flavouring in soups or stews. the leaves can be used as a pot herb, and make a spinach substitute for use in a range of recipes. herb patience is easy to grow, and is an important food source for the caterpillars of a number of butterfly species. in addition to designing gardens, elizabeth also works in a consultancy capacity, offering ongoing support and training for gardeners and growers around the globe.

a perennial plant or simply perennial is a plant that lives more than two years. the term is often used to differentiate a plant from shorter-lived annuals and biennials. the term is also widely used to distinguish plants with little or no woody growth from trees and shrubs, which are also technically perennials. get advice on growing and harvesting rosemary, sage, thyme, mint, chives and marjoram. perennial herbs are easy to grow and will enhance your dry them for winter cooking or harvest fresh stems year round. i hope this helps! happy perennial herb gardening! jessie., fragrant perennial herbs, fragrant perennial herbs, perennial herbs florida, perennial herbs zone 5, perennial herbs zone 7.

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