wet chemical extinguishing systems

for fires involving materials like paper, wood and plastic, dry chemical fire extinguishers are the fastest and easiest way to prevent major disasters. for fires like these, you need a wet chemical fire extinguisher. dry chemical extinguishers won’t reduce the temperature of the oil and can potentially cause a reflash that will either spread the fire out or present a serious risk to the operator. wet chemicals contain a specifically formulated extinguishant that reacts with oil to form a soapy substance through a process called saponification.

remember: if you don’t think you’re capable of extinguishing a fire on your own, don’t put yourself at risk—get out and call the fire department as soon as possible. the main difference between wet chemical fire extinguishers and other extinguishers is the wet chemicals come with a long hose to allow the user to stand well back from the fire. if you need to install wet chemical fire extinguishers in your maryland, virginia, or washington, dc restaurant, call guardian fire protection today! the information on this website is for informational purposes only; it is deemed accurate but not guaranteed. all information is subject to change at any time without notice.

the wet chemical suppression system is what most people understand as the traditional fire suppression system, for instance in a commercial wet chemical fire suppression systems provide quicker flame knock down than a dry chemical system. the fine droplets suppress the fire and standard for wet chemical extinguishing systems this standard includes the minimum requirements to ensure that pre-engineered wet chemical fire extinguishing, .

the wet chemical extinguishing agent is a potassium carbonate based solution which is discharged as fine droplets into a protected area. the main extinguishing action is by cooling caused by the heat of vapourisation. the wet chemical fire suppression systems effectively work because the liquid spray hits a burning surface and quickly reacts with fats and wet chemical fire extinguishing systems are most commonly used to provide fire protection in commercial cooking operations. another advantage to a wet chemical system is the clean-up, after a fire the wet chemical can be cleaned up using a cloth to wipe it away from cooking, .

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